Typically the day after Thanksgiving is spent have pumpkin pie for breakfast, turkey sandwich with cranberry sauce for lunch and generally grazing though the leftovers. I’m working today so that didn’t happen. I didn’t even have enough time this morning to craft a masterful turkey sandwich for lunch; plus there wasn’t any left over cranberry sauce and I can’t have one without the other. So I did the next best thing. I bought a sandwich from a local shop in Park City called Leger’s Deli. They create masterful sandwiches that make your mouth water and are worth the extra $. You select your own bread, meat & cheese. My choice today was ham & swiss on sourdough with mayo, tomato, lettuce with just a touch of Dijon mustard. It was pure heaven.
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